In this vide, our friends at QTViệt Cafe Collective show us how to make Chè Chuối (Bananas with coconut milk & tapioca).
Hai’s family are from the very southern part of Vietnam, around the Mekong Delta, which is known for having lots of great tropical fruit. Hai shared this dish in memory of his mom, who passed away a couple years ago. They used to make it together and it brings back memories of cooking together with her.
We hope you enjoy this dish as much as we did.